WANG RAMEN Korean Style Instant Noodle - Spicy, Non Sticky

Wang Ramen Korean Style Spicy Noodles helps you make instant spicy noodles at home which is much easier and hassle-free. These instant noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients, easy to cook and keep you satiated for a long period.

Noodles:- Refined Wheat Flour, Modified Starch (INS 1420), Palm Oil, Potato Starch, Wheat Gluten, Iodised Salt, Yeast Extract, Acidity Regulator (INS 501(i) And 452(i) And Riboflavin, Anti-oxidant (319).

Soup Mix:- Iodised Salt, Spices And Condiments (Chilli, Pepper, Ginger) Flavour Enhancers (627, 631, 621), Garlic (Garlic Powder, Anticaking Agent (470i)], Sugar, Hydrolysed Vegetable Protein, Soya Sauce, Yeast Extract, Onion, Refined Palm Oil, Wheat Flour, Acidity Regulator (330), Anticaking Agent (551), Thickener(415) And Anti-oxidants(300, 319). Contain Added Flavours-natural And Identical Substances.

Dehydrated Vegetables: Carrot, Soya Chunks, Red Chilli Flakes, Chives.

As Per - 100 g

• Energy - 438.9 kcal
• Protein - 8.86 g
• Carbohydrate - 58.61 g
• Sugar - 2.07 g
• Total Fat - 18.78 g
• Saturated - 10.09 g
• Trans - 0.0 g
• Sodium - 1476 mg 

• Put the vegetable mix and soap mix into 400 ml water when it boils
• Add the noodles and let them cook for 4 minutes
• For your preference, you may add vegetables like peas, onion, eggs, etc.