WANG RAMEN Korean Style Instant Noodle - Hot & Spicy Chicken, Non Sticky

Wang Ramen Korean Style Hot & Spicy Chicken Noodles helps you make instant spicy noodles at home which is much easier and hassle-free. These instant noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made of high-quality ingredients that have a unique spicy. It is soupy, healthy and very delicious.

Noodles:- Refined Wheat Flour, Modified Starch (INS 1420), Palm Oil, Potato Starch, Wheat Gluten, Iodised Salt, Yeast Extract, Acidity Regulator (INS 501(i) & 452(i), Riboflavin, Anti-Oxidant (319).

Soup Mix:- Iodised Salt, Flavour Enhancers (627, 631, 621), Spices And Condiments (Chilli, Pepper, Ginger), Flavour Enhancers(627, 631, 621), Garlic {Garlic Powder}, Anticaking Agent (470i), Hydrolyzed Vegetable Protein, Soya Sauce, Onion, Refined Palm Oil, Wheat Flour, Acidity Regulator(330), Sugar, Flavours (Natural, Nature-Identical), Yeast extract, Chicken Extract Powder, Anticaking Agent (551), Thickener (415), Antioxidants (300, 319).

Dehydrated Vegetables: Chives, Chicken Chunks And Red Chilli Flakes.

As Per - 100 g

• Energy - 444.7 kcal
• Protein - 10.18 g
• Carbohydrate - 58.61 g
• Sugar - 2.07 g
• Total Fat -18.84 g
• Saturated - 10.09 g
• Trans - 0.0 g
• Sodium - 1476.24 mg 

• Put the vegetable mix and soap mix into 400ml water when it boils
• Add the noodles and let them cook for 4 minutes